'The Food of Great-grandmothers'

An article in The Age, Epicure of 25 June prompted this response from member Margaret Bride:

In an article on how to eat a healthy diet, I recently read the advice, Don’t eat anything your great-grandmother wouldn’t recognize as food. I think this advice is part of the romantic myth that our grandparents ate a more healthy diet than we do - a diet free from additives.

I do not have any information about the food eaten by my great-grandmother but I do have a Mrs Beeton’s Recipe book that my grandmother, Letty Bellion, used when she lived in Port Melbourne, probably from the time of her marriage in 1889.

One of the advertisements on the cover is for a product Frigiline. Not only was it offered as an additive that would preserve Butter, Fish, Meat, Sausages, Bacon, etc, but there is absolutely no indication of the ingredients that it contained. Another advertisement is for a packaged dry vegetable mixture, again there is no indication of what went into its manufacture.

I think we need to recognize the benefits we enjoy from those campaigners who won the fight to have accurate labeling on products and to be very careful not to believe myths about the purity of the food available to our foremothers.

Margaret Bride

Any readers have any stories about the food of their great-grandparents?